FACS Cooking Competition

FACS Cooking Competition
Posted on 10/29/2019
FACS Cooking Competition
FACS and Health students just finished up their first round of Unified Arts with a cooking competition.  It showcased creativity, cooking and teamwork skills that they have been developing since the start of the school year. Students were required to create a recipe using pumpkin, red bell peppers, and brown rice. Recipes created included veggie burgers, stuffed peppers, pumpkin mashed potatoes, rice bowls and more! Some recipes were even requested to be taken home by the faculty judges.  

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